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Posts:August 2018, Food and Beverage
Ketchum Cultivate: Cultivating the Right POV on Food
by Alison Borgmeyer, MS, RD| August 15, 2018
“I can’t believe you give your kids lollipops! You’re a dietitian!” I heard this while on a 4-hour flight from Chicago to Cabo San Lucas for my 40th birthday with a few friends and family. It wasn’t the first time, and certainly won’t be the last, I have been questioned about my feeding (or candy) […]
