NEWS + VIEWS
Posts:October 2022, workplace diversity
Top Food & Nutrition Trends: Hot Topics at FNCE
by Jaime Schwartz Cohen| October 22, 2022
More than 5,000 registered dietitians (RDs), nutrition professionals and food industry executives gathered in Orlando earlier this month for the annual Food and Nutrition Conference and Expo (FNCE) hosted by the Academy of Nutrition and Dietetics – the first time the conference was hosted live since 2019. Members of the Ketchum RD team were on […]
Environmentally Sustainable Solutions to Eradicate Hunger and Improve Health
by Jillian Semaan and Dylan Bailey, MS, RD, FAND| October 6, 2022
A major component of the National Strategy coming out of the White House Conference on Hunger, Nutrition, and Health is reliant on partnerships with companies and nonprofits. In fact, private companies have committed over $8 billion in investments to help reach the White House’s goals. What’s very clear coming out of this groundswell of […]
