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Posts:October 2020, Food and Beverage
2020: The Year We Stopped Taking Our Food Supply System for Granted
by Kim Essex| October 15, 2020
I’ve been lucky. Raised in suburban Chicago in a two-bedroom ranch with a one-car garage, we didn’t live large. But my dad was a butcher at the A&P, and my mom was a great cook, so we ate well. My husband talks about eating salmon patties in the ‘70s. We were eating prime steak. Fast-forward […]
